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2001 Raymond Burr Cabernet Franc

Beginning with its dark ruby color and enticing aromas of ripe black cherry, rich vanilla and hints of spicy cedar, this is a lively wine that fills the mouth with bright flavors of cherry and cassis. Aged for 22 months on French and American oak and blended with 25% Cabernet Sauvignon, this wine is well structured with deliciously smooth tannins and a lingering smoky finish that offers a perfect complement to grilled meats, lamb stew or a tasty harvest salad of mixed greens, candied pecans and crumbled gorgonzola cheese.

$38


1998 CABERNET SAUVIGNON

Beginning with its deep ruby color and enticing aromas, this wine is big and rich with concentrated layers of blackberry, plum and cherry.Well structured with finely integrated oak and deliciously smooth tannins, this is an elegant wine you can confidently serve with the finest meals or at special gatherings of family and friends.

 

Gold Medal 2001 San Francisco International Competition
Gold Medal 2001 SF Chronicle Northern California Competition

Gold Medal 2002 San Francisco Chronicle Wine Competition
Gold Medal 2003 Winefest, Hilton Head Island South Carolina

Gold Medal 2003 S.F. Chronicle Competition
Gold Medal 2004 S.F. Chronicle Competition

$38


1999 CABERNET SAUVIGNON
"Sleek and focused, black cherry, black currant, vanilla and chocolate. Densely structured but the tannins are sweet and finely grained. Long, balanced finish shows restraint despite the density." — John Quinones

A Decanter Magazine "Top Wine of the Year" for 2003.

 

$38


2000 CABERNET SAUVIGNON
Our 2000 Cabernet Sauvignon just received its second Gold Medal, this one from the prestigious Orange County Fair Wine Competition.

Comprised of 91% Cabernet Sauvignon and 9% Cabernet Franc, this wine is plush and velvety, overflowing with generous amounts of ripe cherry and blackberry flavors. With soft undertones of elegant cassis and blackcurrants, in the mouth its round tannins tell you this wine has plenty of structure for aging. Well-integrated French and American oak contribute to the lingering, spice-laden finish. This is a terrific wine that deserves the best meals and most convivial company you can summon to your table.

$38


2001 CHARDONNAY
"Has complex aromas of pear and apple with undertones of honeyed citrus framed by toasty vanillin oak. A wonderful wine with food." — John Quinones

Gold Medal 2003 California State Fair

$28


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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